Wood-Fired Perfection

Our Full Menu

Explore our handcrafted marco's pizza selection alongside starters, pastas, and desserts — every dish made fresh daily with premium ingredients right here in Salem, OR.

Order Now Catering Orders

Home
Menu

20+ Menu Items

5 Categories

Fresh Daily Prep

Salem Oregon

Starters marcos pizza Pastas Mains Desserts

Begin Your Meal

Starters & Appetizers

Crispy calamari rings with marinara dipping sauce at Marcos

Chef's Pick

Starter

Crispy Calamari Rings

Lightly breaded calamari rings, fried to golden perfection and served with our house-made marinara and a wedge of lemon.

$11.99

Bruschetta with fresh tomato and basil at Marcos

Starter

Classic Bruschetta

Toasted artisan bread rubbed with garlic, drizzled with extra-virgin olive oil, topped with diced Roma tomatoes and fresh basil.

$8.99

Garlic bread with herbs fresh from the wood-fired oven at Marcos

Starter

Wood-Fired Garlic Bread

Rustic sourdough brushed generously with roasted garlic butter, fresh parsley, and a sprinkle of Parmesan — straight from our wood-fired oven.

$7.49

Our Signature Craft

Marcos Pizza — Hand-Crafted Pies

Every marco's pizza at Marcos starts with our 48-hour cold-fermented dough, hand-stretched and fired at 850°F in our authentic wood-burning oven. The result: a perfectly charred, crispy-yet-chewy crust that has made us Salem's most-loved marco pizza destination.

Classic Margherita marco's pizza with fresh mozzarella and basil at Marcos Salem

Best Seller

Classic Pizza

Margherita Classica

San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, and a final drizzle of premium extra-virgin olive oil.

$14.99 12″

Pepperoni pizza with crispy edges at Marcos

Pepperoni Supreme

Layered with our bold tomato sauce, whole-milk mozzarella, and cup-and-char pepperoni that crisps beautifully in the wood-fired oven.

$16.99 12″

Four cheese pizza bianca at Marcos Pizza Grill

Signature Pizza

Quattro Formaggi

A cheese-lover's dream: mozzarella, gorgonzola, provolone, and aged Parmigiano-Reggiano on a garlic cream base — no tomato needed.

$17.99 12″

Spicy Pizza

Diavola Piccante

Spicy Calabrian chili oil, San Marzano tomato, fresh mozzarella, spicy salami, roasted red peppers, and a post-bake chili flake finish.

$17.49 12″

House Special

Gourmet Pizza

Prosciutto & Arugula

White base with creamy ricotta, thin-sliced Prosciutto di Parma, fresh arugula, shaved Parmigiano, and a honey balsamic glaze.

$19.99 12″

Veggie supreme pizza with seasonal vegetables at Marcos

Vegetarian Pizza

Garden Primavera

Seasonal roasted vegetables — zucchini, bell peppers, red onion, cherry tomatoes — on a tomato base with buffalo mozzarella and pesto drizzle.

$15.99 12″

Fresh & Handmade

Pasta Dishes

Spaghetti Bolognese with slow-cooked meat sauce at Marcos

House Favorite

Classic Pasta

Spaghetti Bolognese

Slow-braised beef and pork ragù simmered for four hours with San Marzano tomatoes, red wine, and herbs. Finished with shaved Parmigiano.

$16.49

Classic Pasta

Cacio e Pepe

Tonnarelli pasta tossed tableside with aged Pecorino Romano, Parmigiano-Reggiano, and freshly cracked black pepper — Roman simplicity at its finest.

$14.99

Lobster linguine with white wine sauce at Marcos

Premium

Gourmet Pasta

Linguine alle Vongole

Fresh Manila clams sautéed with garlic, white wine, cherry tomatoes, and parsley over al-dente linguine — a coastal Italian classic reimagined.

$21.99

Hearty & Satisfying

Main Courses

Wood-fired chicken with herbs and lemon at Marcos

Chef's Choice

Main Course

Pollo al Forno

Half chicken marinated in rosemary, lemon, garlic, and white wine, roasted in our wood-fired oven until golden. Served with roasted seasonal vegetables.

$22.99

Grilled salmon with capers and herb butter at Marcos

Seafood

Salmone Alla Griglia

Pacific salmon fillet grilled over wood embers, served with a lemon-caper-herb butter sauce, wilted spinach, and roasted fingerling potatoes.

$26.99

Signature

Beef

Tagliata di Manzo

Sliced grilled ribeye over a bed of fresh arugula, shaved Parmigiano, and cherry tomatoes with a rosemary jus and aged balsamic reduction.

$29.99

Sweet Finales

Desserts

Most Loved

Dessert

Classic Tiramisù

Our signature tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, dusted generously with dark cocoa. Made fresh every morning.

$9.49

Panna cotta with berry compote at Marcos

Dessert

Panna Cotta ai Frutti

Silky vanilla bean panna cotta, lightly set and served with a warm wild berry compote, fresh mint, and a drizzle of aged balsamic glaze.

$8.99

Chocolate lava cake with vanilla gelato at Marcos

Fan Favorite

Dessert

Tortino al Cioccolato

Warm dark chocolate molten cake with a flowing liquid center, served alongside a scoop of house-made vanilla gelato and crushed hazelnut brittle.

$10.49

Ready to Enjoy?

Order Your Marcos Pizza Today

Place your order for dine-in, takeout, or delivery right here in Salem, OR. Our marco pizza team is ready to craft your perfect meal fresh to order.

Order Now Catering Inquiry

Our Full Menu

Starters & Appetizers

Crispy Calamari Rings

Classic Bruschetta

Wood-Fired Garlic Bread

Marcos Pizza — Hand-Crafted Pies

Margherita Classica

Pepperoni Supreme

Quattro Formaggi

Diavola Piccante

Prosciutto & Arugula

Garden Primavera

Pasta Dishes

Spaghetti Bolognese

Cacio e Pepe

Linguine alle Vongole

Main Courses

Pollo al Forno

Salmone Alla Griglia

Tagliata di Manzo

Desserts

Classic Tiramisù

Panna Cotta ai Frutti

Tortino al Cioccolato

Order Your Marcos Pizza Today

Cookie Preferences